BANANA SOUFFLÉ
1 banana
25ml rum
25g sugar fine
1 egg yolk
3 egg whites
1 banana
25ml rum
25g sugar fine
1 egg yolk
3 egg whites
Little amount of icing sugar for garnish
whisk the whites on a high speed until stiff adding the sugar as you go.
mash egg yolks and rum with 1/2 banana into
a paste, reserve. Cutting sideways thru the banana peel back the top and leave the base as a case.
take 1/3 of the egg white and fold in the yolk rum mixture thoroughly, gently fold in the rest of the whites trying not to collapse them, spoon or pipe into the banana case and place in 250c pre heated oven for 3 minutes, viola!!!
sieve a little icing sugar over the topwhisk the whites on a high speed until stiff adding the sugar as you go.
mash egg yolks and rum with 1/2 banana into
a paste, reserve. Cutting sideways thru the banana peel back the top and leave the base as a case.
take 1/3 of the egg white and fold in the yolk rum mixture thoroughly, gently fold in the rest of the whites trying not to collapse them, spoon or pipe into the banana case and place in 250c pre heated oven for 3 minutes, viola!!!
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