CHILLI KELP ROASTED FRESH SOFTSHELL CRAB
6 softshell crabs
Roasting spice
tsp chilli kelp
tbsp tumeric coconut plam sugar
tsp cumin seed
1 thai chiles
2 tbsp cane juice
1 clove garlic
1 fresh kaffir lime leaf
1 basil leaf
1/2 tsp sesame oil
Grind all the ingredients coarsely in a mortar and pestle. [ Reserving the sesame oil for coating.]
Pour oil over the crabs and coat in the mix. place on a good baking tray and roast in a very hot oven 325c for 4 minutes. Serve loosely in a bowl, you could toss all with thai basil or kaffir lime leaves at this point for aromatics.
Noodles
Udon noodles cook till tender add to 1 fresh shiitake and a drizzle of soya sauce toss with basil... enjoy
6 softshell crabs
Roasting spice
tsp chilli kelp
tbsp tumeric coconut plam sugar
tsp cumin seed
1 thai chiles
2 tbsp cane juice
1 clove garlic
1 fresh kaffir lime leaf
1 basil leaf
1/2 tsp sesame oil
Grind all the ingredients coarsely in a mortar and pestle. [ Reserving the sesame oil for coating.]
Pour oil over the crabs and coat in the mix. place on a good baking tray and roast in a very hot oven 325c for 4 minutes. Serve loosely in a bowl, you could toss all with thai basil or kaffir lime leaves at this point for aromatics.
Noodles
Udon noodles cook till tender add to 1 fresh shiitake and a drizzle of soya sauce toss with basil... enjoy
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