Johny truffle souf!

for Johny

make a “white sauce” like your mama did.

have three eggs seperated,

cup milk
100g butter
50g flour

when it becomes cooler, add one egg yolk at a time until  glossy
add  50g truffle 100g brie or any cheese, porcini powder, seasoning to your taste.

When the mix is really cool,  whisk up egg whites, a little sugar and a little salt

mix 1/3 of the whites to your mixture, combine thoroughly, 

then slowly fold the rest of the egg whites,
keeping very light and airy. 

Add to any containers or dishes, well buttered.

Grate a little truffle over the top with some fresh parmigiana  to serve

For individual ones, I would place into a preheated 250 oven for 4-5 mins

good luck