MARSCAPONE
2 x limes / 1lt Cream / 1x Vanilla bean / 1tsp Citric acid
Juice and zest limes. Bring the zest, cream and vanilla to a rapidly, boil 5 min until cream separates. Add juice and citric acid to cream and bring back to the boil simmer 1 min then remove.Pour through a fine meshed sieve or muslin into a bowl. Put in the fridge until it starts to set approx 5hours. Place set mixture in a fat filter to let separate. Flavour with confectioners sugars.
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