<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-4180102264435111658.post3061336374030130951..comments</id><updated>2011-11-25T21:07:45.120-08:00</updated><category term='cooking'/><category term='soft boiled'/><category term='kahlua'/><category term='luxury'/><category term='wine country'/><category term='milk gel'/><category term='jelly'/><category term='fish'/><category term='restaurant'/><category term='paupiettes'/><category term='light'/><category term='radish'/><category term='parehua'/><category term='strawberries'/><category term='Pavlova'/><category term='kumera'/><category term='snapper'/><category term='canadoro'/><category term='winery'/><category term='10 hour braised wagyu'/><category term='tail'/><category term='silver'/><category term='smoked'/><category term='wild 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bruleé'/><category term='dairy'/><category term='rats'/><category term='fuge'/><category term='eel noodles'/><category term='dishes'/><category term='rabbit confit'/><category term='gruaud larose 1953'/><category term='petit lyon'/><category term='1929 yquem'/><category term='dill'/><category term='dessert'/><category term='food'/><category term='snails'/><category term='Matahiwi'/><category term='delicious'/><category term='innovation'/><category term='saffron'/><category term='duck'/><category term='holly bacon'/><category term='sweatbreads'/><category term='adult jelly'/><category term='progress'/><category term='mangosteen'/><category term='morsels'/><category term='roast'/><category term='gras'/><category term='autum/winter'/><title type='text'>Comments on kent baddeley: up town sausage roll</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.kentbaddeley.com/feeds/3061336374030130951/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4180102264435111658/3061336374030130951/comments/default'/><link rel='alternate' type='text/html' href='http://www.kentbaddeley.com/2011/11/up-town-sausage-roll_23.html'/><author><name>kent baddeley</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://1.bp.blogspot.com/_hLwruKz3rWI/Su-hufbmhWI/AAAAAAAABLI/Bpe8AcBf60A/S220/b_f-worked.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4180102264435111658.post-8870346580356501394</id><published>2011-11-25T21:07:45.120-08:00</published><updated>2011-11-25T21:07:45.120-08:00</updated><title type='text'>Well I&amp;#39;m going to be the first to try your upt...</title><content type='html'>Well I&amp;#39;m going to be the first to try your uptown sausage roll downtown.&lt;br /&gt;&lt;br /&gt;The rest of the menu, I&amp;#39;m not down with that.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4180102264435111658/3061336374030130951/comments/default/8870346580356501394'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4180102264435111658/3061336374030130951/comments/default/8870346580356501394'/><link rel='alternate' type='text/html' href='http://www.kentbaddeley.com/2011/11/up-town-sausage-roll_23.html?showComment=1322284065120#c8870346580356501394' title=''/><author><name>Amateur Cook</name><uri>http://www.blogger.com/profile/01859831380059149827</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' 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