<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-4180102264435111658.post7714256230365978299..comments</id><updated>2011-10-31T15:50:22.261-07:00</updated><category term='cooking'/><category term='soft boiled'/><category term='kahlua'/><category term='luxury'/><category term='wine country'/><category term='milk gel'/><category term='jelly'/><category term='fish'/><category term='restaurant'/><category term='paupiettes'/><category term='light'/><category term='radish'/><category term='parehua'/><category term='strawberries'/><category term='Pavlova'/><category term='kumera'/><category term='snapper'/><category term='canadoro'/><category term='winery'/><category term='10 hour braised wagyu'/><category term='tail'/><category term='silver'/><category term='smoked'/><category term='wild hare'/><category term='kent baddeley cuisine ©'/><category term='john dory sambal'/><category term='brigade cookery'/><category term='foie'/><category term='hawkes bay'/><category term='mojito jelly'/><category term='orcona jalepeno'/><category term='consomme'/><category term='nz'/><category term='crocus'/><category term='beet ice cream'/><category term='sticky rice crumbs'/><category term='rose'/><category term='shed2'/><category term='terrine'/><category term='recipes'/><category term='Seedless Valencia Pavlova'/><category term='menu'/><category term='rabbit'/><category term='masters'/><category term='crackling'/><category term='kent sum'/><category term='firstlight wagyu'/><category term='kia moana'/><category term='poussin'/><category term='1948 mouton'/><category term='bar b que flummery of crayfish'/><category term='made'/><category term='WAR IS OVER'/><category term='confit'/><category term='pizza'/><category term='sole'/><category term='marscapone'/><category term='beet bruleé'/><category term='dairy'/><category term='rats'/><category term='fuge'/><category term='eel noodles'/><category term='dishes'/><category term='rabbit confit'/><category term='gruaud larose 1953'/><category term='petit lyon'/><category term='1929 yquem'/><category term='dill'/><category term='dessert'/><category term='food'/><category term='snails'/><category term='Matahiwi'/><category term='delicious'/><category term='innovation'/><category term='saffron'/><category term='duck'/><category term='holly bacon'/><category term='sweatbreads'/><category term='adult jelly'/><category term='progress'/><category term='mangosteen'/><category term='morsels'/><category term='roast'/><category term='gras'/><category term='autum/winter'/><title type='text'>Comments on kent baddeley: Fresh Salmon baked in a crust of Époisses with Fig...</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.kentbaddeley.com/feeds/7714256230365978299/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4180102264435111658/7714256230365978299/comments/default'/><link rel='alternate' type='text/html' href='http://www.kentbaddeley.com/2011/10/blog-post_31.html'/><author><name>kent baddeley</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://1.bp.blogspot.com/_hLwruKz3rWI/Su-hufbmhWI/AAAAAAAABLI/Bpe8AcBf60A/S220/b_f-worked.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>0</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage></feed>
